Restaurant operations are complex. The software shouldn't be. Ours is a proprietary stack we call RestoOS, six tools built for how a restaurant group actually works.
Sales, covers, and margins across the group, on one screen.
Hiring, shifts, payroll, and reviews. Every person, on the record.
Every equipment fault logged and tracked until it is fixed.
Our own till: orders, kitchen tickets and the day's takings, even when the internet is down.
Standardised recipes and the true margin on every plate.
The same bar checked across every outlet, and evidenced.
We built these tools for our own restaurants and we run them every day in Kinshasa. If you run a group and want to see how we use them, write to us.
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